Powai as it is known locally, has derived its name from Pabhoi Mukh – a place where the small stream that meanders its way through the estate and is also called Powai, meets the river Buridehing.

The tea-estate is located in the Nagapara division, which was once a village inhabited by the Nagas who used to live off jungle produce, and small trade. They were the ones to clear the land and make it ready for planting the first tea sapling, way back in 1889.

Powai was the first tea estate in the area. It later grew to be one of the three largest tea-producing estates of the TATA group in North India. The estate is now ensconced between Powai reserve on one side and Dehing reserve forest, on the other.



Historical Landmarks

It was in the year 1889 that the foundation of this tea estate was laid by James Finlay & Company who came all the way from Scotland to Assam. After a span of 94 years, in the March of 1983, the establishment came under the acquisition of Tata Tea. And finally, the reins of Powai tea estate, was taken over by Amalgamated Plantations Pvt. Ltd. in March 2007.

Sustained efforts over the years bore a handsome fruit in 2013 when, the tea estate listed its highest produce of tea and crops that constitute its Agri Business.



Plantation Stats

Mature Area 909.14 hectares
Immature Area 33.35 hectares
Cultivation Area 946.84 hectares
Production Area 942.49 hectares
Annual Production of CTC Tea 5 lakh kg
VP Nursery 3.00 hectares
Area under Seed Bari 1.35 hectares
Area not suitable for tea 121.35 hectares
Land used for Roads, Drains etc. 21.86 hectares
Land used for Paddy cultivation 10.00 hectares
Land occupied for building & establishments 123.42 hectares
Land used for Aquaculture 42.56 hectares
Total Tea Production 47.28 lakh Kilograms
Total Estate Area 1266.03 hectares



Note of Interest

During World War II, the NH 38 passing through the estate played an integral role. Constructed in 1942 to help the Allied Forces, the NH 38 was used to transport war materials via road to China. The person in-charge of the construction was General Joe Stilwell.The highway was named Stilwell Road, after him.

Powai was also the transit camp of the Allied Force where they stored ration for supplying to the army.



Garden Produce & Production Facility

Powai, spread across 1266.03 hectares has a cultivation area of over 9oo hectares and a production area that covers a little less than 1000 hectares. The tea estate has the capacity to produce 5 lakh kilograms of CTC tea which is the final product that it has to offer. The plucking season here, begins in March, runs through the rest of the year and ends in December.

Fresh green tea leaves from the garden are plucked and processed in the factory which is located within the estate. The produce is manually sorted and individually graded. They are then packed separately into PP woven sacks, sealed and marked with hand-rollers using non-porous ink.



People Welfare Commitments

Powai has 1927 permanent employees and, during the peak season, it employs an additional 1300 temporary workers.


It provides 1210 labour quarters to accommodate its workforce. Close to the labour colony, there is a hospital which provides them medical treatment as and when they need it. Preventive immunisation for workers as per government protocols are also methodically carried out. The estate has a highly dedicated medical team with 31 years of experience, lead by Dr. S. Dhar and Dr. Hassan. Also, to safeguard their health and hygiene, scientifically designed drains have been built to remove sewage waste from their quarters.


For the children, the estate runs two schools in addition to the two government primary schools that already exist.

Community Development

Mahila mandals and other dedicated committees look into facilitating the community’s participation in different affairs. In the neighbouring villages, the estate organizes various lab to land programs in order to encourage harmonious relationship building among the different residing communities and to uplift the rural poor.

Packed rations are issued to the workers to improve their quality of living. There are women’s groups and clubs for adolescent girls. These give the members the scope to interact with each other, discuss their problems and create awareness on various lifestyle issues.



Environmental Commitments

The Powai Tea Estate has endeavoured to keep its commitments towards protecting the environment and contributing in its own way to sustain nature.


There is provision of electricity at all labour quarters with separate committees looking into the same. The fishery ponds at Powai make use of 20 solar panelled lights to conserve electrical energy.

Wastage Policy

Chemical wastes and hospital garbage are disposed on yearly basis through government certified agencies.

Soil Control

Soil analysis is done on a yearly basis at the R&D section of Teok Tea Estate. Manures applied in the plantation are as per their recommendations.The application of bio fertilizers has been implemented to reduce the application of inorganic fertilizers which cause environmental hazards.



Certifications & Awards

ISO 22000, SA 8000, Trustea & ETP

Family planning award from SDO Margherita ,Tinsukia

Trustea by the Tea Board of India (under process)



Recent News

Indian Ambassador to Myanmar visited the estate in April 2014.

Visiting members from Rwanda, Africa, were received at the estate, in May 2014.